bruschetta - a round slice of garlic bread topped with creamy white burrata cheese, and a large dollop of dark olive caviar. the food is viewed from the side, sitting on a white dish, which sits on a white tablecloth, with a black background.bruschetta - a round slice of garlic bread topped with creamy white burrata cheese, and a large dollop of dark olive caviar. the food is viewed from the side, sitting on a white dish, which sits on a white tablecloth, with a black background.

Our Menu

At Marea, we offer handmade pastas, fresh seafood, and decadent desserts to satisfy every craving.

Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.

a bowl of handmade pasta at marea, as someone scoops out a forkful of casarece. a dirty martini sits at the bar
Marea Beverly Hills's chef's selection of crudi - a large rounded light blue plate with 3 pieces each of 5 types of raw fish with various toppings
Marea Beverly Hills's avocado appetizer - half an avocado on a white plate. where the pit would have been is a scoop of spot prawn tartare
Marea's dry aged tomahawk steak - medium rare steak in slices on a light blue plate, with the bone sitting next to it, branded with the marea logo
Marea Beverly Hills's marubini - handmade ravioli sitting on red sauce, and topped with crispy green leaves of basil
Dine LA

Restaurant Week

July 25 - August 8, 2025
4:00pm - close

4-course dinner $99 per person

‍

ReservationsReservations
*subject to change and availability
Aperitivo Hour

Monday - Friday

4:00pm - 7:00pm

available in the bar, lounge, and patio

Dinner

Sunday - Thursday
4:00pm - 10:00pm

Friday - Saturday
4:00pm - 11:00pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Beverages
Full Wine and Liquor ListFull Wine and Liquor List

Contorni

sides

Contorni

sides

Pesce e Carne

fish and meat dishes

Alla Griglia

from the grill

Primi

selection of house-made pastas and risottos

Pesce e Carne

fish and meat dishes

Contorni

sides

Primi

selection of house-made pastas and risottos

Antipasti

appetizers

Pesce e Carne

fish and meat dishes

Antipasti

appetizers

Crudi*

sliced raw fish and shellfish

Primi

selection of house-made pastas and risottos

Cicchetti

Dolci

choice of

Non-Alcoholic Offerings

Crudi*

sliced raw fish and shellfish

In Chiusura

Per Cominciare*

to start

Antipasti

seasonal appetizers

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Secondi

choice of

The Sophia Loren Collection

ASSAGGIO DI FORMAGGI

two 19 | four 34

Per Cominciare*

to start

Selections By The Glass

Assaggio di Formaggi

cherry-fennel mostarda, pistachio-apricot brandy cracker, honeycomb $25

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

Crudi*

sliced raw fish and shellfish

Marea Classics

Non Alcoholic Offerings

Primi

choice of

ASSAGGIO DI TRE SORBETTI O GELATI

selection of three 19

Ostriche*

oysters served with marea mignonette & marea cocktail sauce // 6 PC 27 | 12 PC 46

Beer

Assaggio di Tre Sorbetti o Gelati

selection of three

Esperienza di Caviale*

Ostriche*

oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC 34 | 12 PC 58

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Antipasti

choice of

Esperienza di Caviale Tradizionale*

caviar served with gougères, chips, brioche, chives, crème fraîche

Spritzes

Dolci

CAVIALE*

caviar served with gougères, chips, brioche, chives, crème fraîche

Cocktails

Dolci

Caviale*

caviar served with gougères, chips, brioche, chives, crème fraîche

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

MARUBINI

$
48

ricotta filled ravioli, corn, basil, cacio e pepe, sungold tomato

RUCOLA

$
20

wild arugula, radish, limone

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BLACK DIAMOND “RUSSIAN OSSETRA”

$
175

kusshi | british columbia

$

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

SPIGOLA

$
45

bass, sturgeon caviar, mussel vinaigrette

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

MARUBINI

$
48

ricotta filled ravioli, corn, basil, cacio e pepe, sungold tomato

RUCOLA

$
20

wild arugula, radish, limone

CAPRIOLINA

$

lombardia - italy - goat

SORBETTI

$
24

passion fruit-olive oil, raspberry bellini, melon-mint

MOSCATO D’ASTI, ELVIO COGNO 2020

$
18

VINI DOLCI (piemonte, italy)

SICILIAN SLING

$
27

true italian vodka, lime, amara rossa, contratto aperitif

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

SCORFANO

$
35

rockfish, stonefruit, fresno chili, basil

INSALATA

$
25

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$
39

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$
55

pan-seared halibut, farrotto, summer squash, basil

RUCOLA

$
16

arugula, limone, radish

Primosale

$

lyon - france - sheep

SORBETTI

$

blueberry, apricot, passionfruit-olive oil

SOGNO ROSA

$
22

select apertivo, lychee, raspberry, g.d. vajra spumante rosato

MAREA MARTINI

$
34

choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

FIORE DELLA PASSIONE

$
14

passion fruit, honey, sage, jasmine, marigold, lemon, black & green tea

FIREPOWER (1979)

$
22

dos hombres mezcal, pina-chile gum, cucumber, lime, pineapple, pepper tincture, soda

royal miyagi | penn cove, washington

$

NOCCIOLA

$
19

hazelnut, milk chocolate, salted butter gelato

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

BRANZINO

$
62

grilled filet, leek, tomato, scallion, pine nut

INSALATA

$

little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

MARUBINI

$

ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut

IPPOGLOSSO

$

pan-seared halibut, farrotto, morels, asparagus, green garlic, almond

TIRAMISU

$

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

MAREA LOBSTER ROLL

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

PANNA COTTA

$
22

crème fraîche, shortbread crumble, watermelon granita, chocolate, sorrel

IL CLASICO

$
12

gin primo, bombay dry gin, carpano dry vermouth, bordiga bianco

MAREA VOLZHENKA "siberian"

$
275

royal miyagi | penn cove, washington

$

MAREA LOBSTER ROLL

$
52

nova scotia lobster, burrata, basil, eggplant al funghetto, brioche

LA FIGLIA

$
12

grapefruit, lime, mint, fever-tree club soda, salt

MAREA VOLZHENKA SIBERIAN

$
275

TONNO

$
43

yellowfin tuna, oyster crema, sunchoke

INSALATA

$
29

little gem, white anchovy, pecorino, barolo vinaigrette, mollica

FUSILLI

$
49

red wine braised octopus, bone marrow

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, squash, leek, almond

merasheen bay | newfoundland

$

merasheen bay | newfoundland

$

SARDINA

$
23

sardine, tomato, eggplant, anchovy, pine nut, toast

TONNO

$
43

yellowfin tuna, oyster crema, sunchoke

BRANZINO*

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

FUSILLI

$
49

red wine braised octopus, bone marrow

IPPOGLOSSO

$
66

pan-seared halibut, farrotto, squash, leek, almond

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

SEMIFREDDO

$
22

frozen lemon mousse, sunflower seed granola, blueberry, basil

ROBIOLA BOSINA

$

piemonte - italy - cow and sheep

GELATI

$
24

vanilla, buttermilk-peach, chocolate

TORCOLATO, MACULAN 2022

$
27

VINI DOLCI (veneto, italy)

THE MAREA MARTINI

$
36

choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

SGOMBRO

$
33

smoked mackerel, blackberry, lardo

AVOCADO

$
35

spot prawn tartare, fennel, calabrian chilies, tarragon

MAFALDINE

$
43

shrimp, garlic, lemon, parsley, mollica

SPADA

$
52

grilled swordfish, fennel, clam, chorizo vinaigrette

MAREA VOLZHENKA “OSCIETRA”

$
350

ANTANI

$

tuscany - italy - cow

GELATI

$

strawberry, pistachio, salted butter

Royal Blush

$
37

grey goose vodka, lime, mint, morello cherry, michel gonet champagne

BACIATA DAL SOLE

$
26

limoncello, gentian liqueur, bordiga vermouth di torino bianco, club soda

FLUSH REALE

$
21

roots bianco aperitif, lime, mint, morello cherry, french bloom non-alcoholic sparkling wine

CIOCCOLATO BIANCO

$
19

white chocolate, pistachio, pomegranate

GRUMPIER OLD MEN (1995)

$
26

milk clarified averna amaro, pistachio orgeat, lime, macallan 12

COSTATA ROMANESCO

$
16

summer squash, squash blossoms, salsa verde

BRANZINO

$

sea bass tartare, pistachio, calabrian chile, radish, chive

FUSILLI

$

red wine braised octopus, bone marrow

SPADA

$

grilled swordfish, fennel, clam, chorizo vinaigrette

PEACH CROSTATA

$

peach, almond, vanilla

LA CONTESSA

$
12

high tide vodka, carpano dry vermouth

MAREA VOLZHENKA "oscietra"

$
350

misty point | virginia, eastern shore

$

BRUSCHETTA

$
42

garlic bread, kaluga caviar, burrata

ELDERFLOWER FIZZ

$
12

elderflower, lime, club soda

RICCIOLA

$
43

hamachi, cucumber, ginger, mint, almond

ALFONSINO

$
43

golden eye sea bream, chile, mint, citrus

SPAGHETTI

$
49

manila clam, baby leek, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

ZUCCA

$
20

grilled summer squash, chile, fennel pollen, mint, ricotta salata

kumamoto | california

$

kumamoto | california

$

RICCI

$
24

sea urchin, lardo, crostini

ALFONSINO

$
43

golden eye sea bream, chile, mint, citrus

SPAGHETTI

$
49

manila clam, baby leek, garlic, peperoncino

SPADA

$
64

grilled swordfish, fennel, clam, chorizo vinaigrette

MISTO DI VERDURE

$
20

corn, romano bean, tomato, pickled pepper

BOMBOLONI

$
22

doughnuts, mixed berry wine sauce, salted caramel

SOTTOCENERE

$

venezia - italy - cow

VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2018

$
26

VINI DOLCI (toscana, italy)

ROYAL BLUSH

$
30

grey goose vodka, morello cherry, lime, mint, laherte freres ultradition champagne

RICCI

$
23

sea urchin, lardo, crostini

SPIGOLA

$
37

bass, almond crema, green almond, caviar

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

SPAGHETTI

$
41

manila clam, baby leek, lemon, parsley

FAGIOLI MIXTE

$
16

market pole beans, confit shallot, tomato, mollica

KILO GOLDEN RESERVE

$
325

BOMBOLONI

$
19

doughnuts, lemon ricotta cream, cinnamon sugar, chocolate fudge

Dama Bianca

$

tuscany - italy - goat

ALTAMAREA OLD FASHIONED

$
32

michter’s bourbon, zucchero granella oleo saccharum, mandorla grappa, amaretto, bitters

ARANCIA ROSSA

$
14

pellegrino blood orange zero, pickled calabrian pepper, lemon

MAREA VOLZHENKA "SIBERIAN"

$
275

SCANDAL IN SORRENTO (1955)

$
22

sage & yuzu oil washed mijenta blanco tequila, apricot eau di vie, bergamotto, roasted apricot

MAREA VOLZHENKA "SIBERIAN"

$
275

ZUPPA

$
39

chilled zucchini soup, summer squash, crab, ricotta

ZUPPA

$
39

chilled zucchini soup, summer squash, crab, ricotta

LO SCANDOLO

$
12

high tide vodka, vulcanica sicilian vodka, olive brine // add blue cheese olives +3

KILO CAVIAR GOLDEN RESERVE

$
325

SCAMPI on "scampi"

$
22

langoustine tartare, crispy rice, garlic, lemon

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

TONNO ACQUA PAZZA*

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

FUNGHI

$
20

mushrooms, herbs

THE ONLY “OSCIETRA”

$
305

peconic gold | new york

$

THE ONLY “OSCIETRA”

$
305

SCAMPI

$
47

pacific langoustine, crustacean oil, chive

GAMBERO ROSSO*

$
42

red prawn tartare, fennel, tarragon, lemon, sugo

MAFALDINE

$
48

bolognese bianco, fennel, mushroom, tarragon

CAPESANTE

$
67

pan-seared sea scallop, chanterelle, corn, tarragon, pancetta

CAVOLFIORE

$
20

roasted cauliflower, tomato, almond

TIRAMISU

$
22

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

RECIOTO DELLA VALPOLICELLA,“ACINATICO” ACCORDINI 2020

$
30

VINI DOLCI (veneto, italy)

AMBRA ROSITA

$
30

el tequileño reposado, genziana, pamplemousse, contratto bianco, grapefruit bitters

SCAMPI ON “SCAMPI”

$
26

langoustine tartare, crispy rice, garlic, lemon

SCAMPI ON “SCAMPI”

$
22

langoustine tartare, crispy rice, garlic, lemon

TONNO

$
36

yellowfin tuna, oyster crema, artichoke

WHOLE SCAMPI

$
29

seared new zealand langoustine, garlic butter, arugula, limone

WHITE SEABASS

$
57

seared cannelini, piperade, corn, shell bean ragu

PATATE

$
16

potato, mimolette, caper

CANNOLICCHIO

$
33

razor clam, manila clam, prosciutto, fennel

TIRAMISU

$
19

mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

READY TO WEAR (1994)

$
22

condesa prickly pear gin, juliette peach, honey, lemon, sogno d'amore, absinthe

SUNSET OVER SALERNO

$
16

almave ambar blue agave, mandarin, basil, wilfred’s bittersweet aperitif, orange bitters, basil salt

SOGLIOLA

$
105

pan-seared wild dover sole, limone sugo, choice of one side

CAPPELACCI

$
43

brentwood corn, sun gold tomato, thyme, black pepper

misty point | virginia, eastern shore

$

peconic gold | new york

$

ZEFFERINA

$

tuscany - italy - cow and sheep

FUMO BIANCO

$
12

montelobos mezcal, lillet blanc, bordiga bianco, grand marnier, lemon oil spray

IMPERIAL OSSETRA

$
315

RICCI

$
23

sea urchin, lardo, crostini

IMPERIAL OSSETRA

$
315

GAMBERO ROSSO*

$
42

red prawn tartare, fennel, tarragon, lemon, sugo

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

CAPESANTE

$
67

pan-seared sea scallop, chanterelle, corn, tarragon, pancetta

SCAROLA

$
20

sauteed escarole, white anchovy, garlic

RICCIOLA

$
43

hamachi, cucumber, ginger, mint, almond

TONNO ACQUA PAZZA*

$
42

tuna tartare, tomato, cucumber, olive, calabrian chile, basil

GNOCCHETTI

$
52

shrimp, cannellini, chile, rosemary oil

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

BUDINO

$
22

chocolate crema, praline crunch, salted caramel sabayon, vanilla gelato

SAUTERNES, CHATEAU DOISY-VEDRINES 2020

$
32

VINI DOLCI (barsac, france)

OLD PAL ALEX

$
26

fort hamilton double barrel rye, campari, cinzano 1757 sweet vermouth

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut, toast

RICCIOLA

$
32

baja kanpachi, strawberry, tarragon, fennel

TONNO ACQUA PAZZA

$
34

yellowfin tuna, tomato, peach, cucumber, calabrian chile, basil

GNOCCHETTI

$
49

ruby shrimp, cannellini, chile, rosemary oil

POLISH OSSETRA

$
295

CHOCOLATE BON BON BOX

$
29

MAREA VOLZHENKA "OSCIETRA"

$
350

MAREA VOLZHENKA "OSCIETRA"

$
350

THE ONLY “OSCIETRA”

$
305

SARDINA

$
19

sardine, tomato, eggplant, anchovy, pine nut toast

ZUCCA

$
20

grilled summer squash, chile, fennel pollen, mint, ricotta salata

MISTO DI VERDURE

$
20

corn, romano bean, tomato, pickled pepper

LADY LIBERTY (1971)

$
24

planteray original dark rum, strega, maraschino, lime

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO ALL’ARAGOSTA

$
56

lobster, hazelnut, brown butter, tarragon

POLLO

$
51

grilled chicken, fingerling potato, hen of the wood, chicory

PATATE

$
20

potatoes, parmigiano, caper

CANNOLICCHIO*

$
39

razor clam, manila clam, prosciutto, fennel

ASSAGGIO DI TRE

$
54

chef’s tasting selection of three crudi

RISOTTO AI FUNGHI

$
48

wild mushroom, taleggio, parmigiano

“TUNAHAWK”

$
98

bigeye tuna loin, cauliflower salsa rossa, choice of one side

FUNGHI

$
20

mushrooms, herbs

CHOCOLATE BON BON BOX

$
38

SAUTERNES, CHATEAU D’YQUEM 2017

$
150

VINI DOLCI (bordeaux, france)

PINEAPPLE FUMOSO

$
28

dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne

SCAMPI

$
46

pacific langoustine, cucumber, chive

ASTICE

$
39

main lobster, burrata, tomato, basil, eggplant al funghetto

CASARECCE

$
47

jumbo lump crab, sea urchin, basil, calabrian chile

ANATRA

$
56

pan-roasted duck breast, chanterelle, spring onion, onion crema

POLISH OSETRA

$
295

CARCIOFI E CUORI DI PALMA

$
28

artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

TOO BAD SHE'S BAD (1954)

$
24

choice of gin or mezcal, strawberry campari, pamplemousse, contratto bianco, carpano dry vermouth

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

BISTECCA

$
72

grilled creekstone farms sirloin, little gem, bone marrow panzanella

PASSERA*

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

PAPPARDELLE GRANCHIO REALE

$
68

king crab, garlic butter, parsley, mollica

ANATRA

$
72

pan-roasted duck breast, turnip, peach, pistachio

PATATE

$
20

potatoes, parmigiano, caper

PORT, DOW’S 1994

$
58

VINI FORTIFICATI (douro, portugal)

NAVY STRENGTH MILK PUNCH

$
28

wray and nephew overproof jamaican rum, piucinque italian gin, amaro del capo, pineapple, citrus, clarified milk

ASSAGGIO DI TRE

$
48

chef’s tasting selection of three crudi

PAPPARDELLE

$
47

dungeness crab, scallion, tarragon

BISTECCA

$
95

grilled wagyu strip loin, bone marrow panzanella, braised lettuce, shallot

BRANZINO*

$
42

sea bass tartare, pistachio, calabrian chile, radish, chive

WHOLE SCAMPI

$
28

seared new zealand langoustine, garlic butter, arugula, limone

ASTICE

$
46

nova scotia lobster, burrata, basil, eggplant al funghetto

RISOTTO ALL'ARAGOSTA

$
56

lobster, hazelnut, brown butter, tarragon

BISTECCA

$
115

grilled creekstone farms dry-aged sirloin, little gem, bone marrow panzanella

MADEIRA, “MALVAZIA” D’OLIVEIRAS 2000

$
72

VINI FORTIFICATI (madeira, portugal)

PORTO DI SCALO

$
29

jm rhum agricole rum, strega, lime, maraschino

BRANZINO

$
36

sea bass tartare, pistachio, calabrian chile, radish, chive

ORECCHIETTE

$
44

duck leg ragu, brown butter, pea shoots

TOMAHAWK

$
210

grilled 40 oz prime ribeye, little gem, bone marrow panzanella

BRUSCHETTA

$
52

garlic bread, kaluga caviar, burrata

CAPESANTE*

$
44

sea scallop crudo, tomato, cucumber, red onion, basil

CASARECCE

$
52

jumbo lump crab, sea urchin, basil, calabrian chile

TOMAHAWK

$
265

40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella

ALTAMAREA OLD FASHIONED

$
32

angel's envy bourbon, oleo saccharum, bitters

GRANCHIO REALE

$
38

king crab, meyer lemon, crème fraiche, tarragon

SOGLIOLA

$
95

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +31 | vongole: clam, arugula pesto, parsley +24 | meunière: brown butter, caper, lemon, parsley +19 | mediterraneo: tomato, black olive, oregano +21

TAGLIATELLE

$
59

lobster, salsa verde, ceci, lemon

PASSERA

$
48

fluke crudo, robiolina, kaluga caviar, sesame, dill

CAPELLINI

$
72

ossetra caviar, butter, lemon, chive

POLIPO

$
39

grilled octopus, smoked potato, radish, chile, tonnato

SOGLIOLA

$
105

pan-seared wild dover sole, choice of one side, limone // SAUCES caviale: kaluga caviar, butter, chive +44 | vongole: clam, parsley, fresno, lemon +29 | meunière: brown butter, caper, lemon, parsley +24 | mediterraneo: tomato, eggplant, anchovy, pine nut +27

UPTOWN RULER

$
52

macallan 12 yr scotch, russell's reserve 9 yr bourbon, cinzano 1757 sweet vermouth, bergamot, orange

CAPELLINI

$
72

ossetra caviar, butter, lemon, chive

POLIPO

$
35

grilled octopus, smoked potato, radish, chile, tonnato

FUSILLI

$
45

red wine braised octopus, bone marrow

SOGLIOLA

$
149

pan-seared wild dover sole, kaluga caviar sugo, choice of one side

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Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.

Reservations
a group of dishes sitting on a white tablecloth with a black background. the dishes hold various italian foods, including handmade pastas, lobster and burrata, and an avocado topped with prawn tartare.
tiramisu coated in a chocolate shell, in the shape of an espresso bean, plated on a white dish and accompanied by a quenelle of gelato

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@MareaRestaurants
a bartender pours champagne into a martini glass, topping off a pink cocktail - the royal blush.
a yellow cocktail in a rocks glass, garnished with a yellow flower
a shelf holds large coffee table books. on top of that rests a silver sculpture of a conch shell. an arm in a light green, flowly long sleeved top reaches into frame to place a dirty martini next to the shell.
a collage photo shows a black and white image of a handsome man giving his hand to escort an elegant woman out of a vintage car. this image is pasted onto a rendering of the exterior of marea beverly hills - pale brown walls with navy awnings.
a blue table holds a book; on top of book is a red cocktail in a rocks glass
a hand drips olive oil from a bottle onto a bowl of handmade gnocchi
a woman wearing a light green dress lounges on an orange chair. next to her arm rests a green purse, and in her hand is a dirty martini
a top down view of a white tablecloth full of marea's costal italian seafood and pasta. three bowls of handmade pasta are seen, an orange-y fusilli, a yellow spaghetti, and an orange gnocchi. there are also two smaller plates with fresh foccacia, and a glass of red wine.
a collaged photo - two black and white couples from the golden age of hollywood sit at small round tables, laughing and enjoying dinner. these are overlaid on a rendering of marea beverly hills' main dining room - light brown wooden walls with beige banquets.
3 types of marea's crudi, two pieces of each, sit in a grid on a blue glass plate
a wide view of the italian coastline - bright and clear blue waters wash up on a rocky coast with evergreen trees. a patio with white umbrellas is visible in the foreground